Strawberry Shortcake

Directions

1. 1
   Cream the sugar and Crisco.
2. 2
   Add eggs one at a time.
3. 3
   Add flour alternately with the milk to the sugar mixture.
4. 4
   Stir in vanilla.
5. 5
   Bake at 300° for 1 1/2 hours.
6. 6
   When cake is cool, punch holes in cake.
7. 7
   Top with strawberries and Cool Whip.
8. 8
   Keep refrigerated.