Strawberry Shortcake

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   Line& grease a round 20cm sandwich tin.
3. 3
   Beat butter& sugar until light & fluffy, then add egg yolks & flour and beat well.
4. 4
   Press mixture into the base of the tin.
5. 5
   Bake for 15- 20 minutes or until golden & firm.
6. 6
   Allow to cool slightly, remove from tin & cool completely.
7. 7
   Arrange strawberries over the surface, starting with an outside circle & working inwards with more circles, until cake is covered.
8. 8
   Combine jam & water in a saucepan& heat until liquid thickens.
9. 9
   Strain, then brush over strawberries& refrigerate until serving time.
10. 10
    Serve with whipped cream sprinkled with cinnamon.