Strawberry Shortcake Pie

6 ingredients
3 steps

Ingredients

  • 1 (3 1/2 oz.) pkg. custard pudding mix
  • 2 c. milk
  • 1 c. sweetened whipped cream
  • 4 (3/4-inch thick) slices pound cake, crumbled
  • 2 c. fresh sliced strawberries
  • 1 (9-inch) graham cracker crust pie shell

Directions

  1. 1
    Combine pudding mix and milk in a saucepan. Bring mixture to a full boil, stirring constantly. Remove pan from heat. Cool for 5 minutes. Fold in whipped cream. Add pound cake and 1 cup of strawberries.
  2. 2
    Turn mixture into pie shell.
  3. 3
    Chill until set, at least 2 hours. Arrange remaining berries on top of pie before serving.

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