Strawberry Soup

5 ingredients
4 steps

Ingredients

  • 3 cups fresh strawberries, hulled and rinsed, or frozen strawberries (see Note)
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 1/2 cups ice water
  • 1/2 cup chilled white wine

Directions

  1. 1
    Put all the ingredients in a blender and puree until smooth.
  2. 2
    Cover and chill very thoroughly before serving.
  3. 3
    Note: If using frozen strawberries, use only 1 cup water.
  4. 4
    You will not have to chill the soup if you serve it immediately.

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