Strawberry Tuile

Name: Strawberry Tuile
Ingredients: 15/16 cup ground almonds; 3 1/4 tablespoons plain flour; 9/16 cup caster sugar; 1 tablespoon dried strawberries Crushed; 1 3/4 tablespoons butter melted and cooled; 1 egg white lightly whisked; berry; berries

8 ingredients

3 steps

Ingredients

15/16 cup ground almonds
3 1/4 tablespoons plain flour
9/16 cup caster sugar
1 tablespoon dried strawberries Crushed
1 3/4 tablespoons butter melted and cooled
1 egg white lightly whisked
berry
berries

Directions

1

In a bowl, mix the almonds, flour, caster sugar and dried strawberries. Add the butter and egg white to the mix and stir. Cover and chill for 30 minutes.
2

Preheat the oven to 160C/325F/gas 3. Butter 3 baking sheets then place 20 spoonfuls of mix on to them. Flatten into circles, approximately 3 inches in diameter by 1/16 inch thick. Bake for 8 minutes approximately, until the biscuits are golden.
3

Using a palette knife, remove the biscuits while hot and lightly press each one over a rolling pin to curl. Leave to harden. Store in a container.