Strawberry - Vanilla Pudding

7 ingredients
9 steps

Ingredients

  • 4 1/2 to 5 c. angel cake cubes (6 oz.) or 1/2 angel cake
  • 1 (3 or 3 3/4 oz.) pkg. instant vanilla pudding mix
  • 1 c. cold milk
  • 1 pt. vanilla ice cream, softened
  • 1 1/2 c. boiling water
  • 1 (10 oz.) pkg. frozen strawberry slices
  • 1 (3 oz.) pkg. strawberry jello

Directions

  1. 1
    Place angel cake cubes in 9 x 9 x 2-inch baking pan. In mixer bowl, combine instant pudding and milk.
  2. 2
    Add ice cream.
  3. 3
    Beat at low speed until well blended.
  4. 4
    Pour over cake cubes.
  5. 5
    Chill until firm.
  6. 6
    Dissolve jello in boiling water.
  7. 7
    Add frozen strawberries. Stir until jello begins to thicken slightly.
  8. 8
    Pour over pudding, but do not stir.
  9. 9
    Chill until set.

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