Taco Salad

Directions

1. 1
   Brown ground beef and drain off the fat.
2. 2
   Add taco mix and mix together.
3. 3
   Drain off liquid from can of corn, kidney beans and green beans and place in a large bowl with cover.
4. 4
   Add ground beef mixture to vegetables.
5. 5
   Now, cut up the onion and add cheese to the vegetable mixture.
6. 6
   Pour salad dressing on all ingredients.
7. 7
   Cover and place in refrigerator overnight.
8. 8
   When ready to serve, cut up all lettuce and break up entire bag of corn chips.
9. 9
   Toss together and serve.
10. 10
    Add taco Salusa on top, if desired.
11. 11
    This makes a large bowl full to feed 8 to 10 people.