String Bean Casserole
3 ingredients
6 steps
Ingredients
- 2 cans French-style string beans
- 2 cans cream of mushroom soup
- 2 cans Durkee onion rings
Directions
-
1Drain string beans.
-
2In 2-quart casserole, layer ingredients in order.
-
3Repeat with second cans.
-
4Bake, covered, for 30 minutes in oven at 425°.
-
5Uncover and mix.
-
6Bake 15 minutes.
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