String Bean Casserole

3 ingredients
6 steps

Ingredients

  • 2 cans French-style string beans
  • 2 cans cream of mushroom soup
  • 2 cans Durkee onion rings

Directions

  1. 1
    Drain string beans.
  2. 2
    In 2-quart casserole, layer ingredients in order.
  3. 3
    Repeat with second cans.
  4. 4
    Bake, covered, for 30 minutes in oven at 425°.
  5. 5
    Uncover and mix.
  6. 6
    Bake 15 minutes.

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