String Bean Casserole

6 ingredients
4 steps

Ingredients

  • 1 Tbsp. onions
  • 2 Tbsp. margarine
  • 2 cans beans, drained
  • 1 can cream of celery soup
  • 1 c. crumbs
  • 3 Tbsp. butter

Directions

  1. 1
    Saute onions in margarine.
  2. 2
    Place in casserole dish in layers (two) 1/2 of margarine and onions, 1 can beans and 1/2 can soup. For second layer, last 1/2 onions and margarine, 1 can beans and last 1/2 can soup.
  3. 3
    Bake at 375° for about 25 minutes. Pull out of oven and sprinkle on buttered bread crumbs.
  4. 4
    Place back in oven for about 5 minutes.

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