Zucchini Bread

11 ingredients
7 steps

Ingredients

  • 1 c. salad oil
  • 3 eggs, slightly beaten
  • 2 c. sugar
  • 2 c. grated raw zucchini
  • 2 tsp. vanilla extract
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 3 c. all-purpose flour or 1 1/2 c. whole wheat flour
  • 1 tsp. soda
  • 2 tsp. cinnamon
  • 1 c. chopped walnuts or pecans

Directions

  1. 1
    Combine oil, eggs, sugar, zucchini and vanilla in a large bowl; blend well.
  2. 2
    Stir in flour, soda, baking powder, salt and cinnamon.
  3. 3
    Blend; do not beat.
  4. 4
    Stir in nuts.
  5. 5
    Spoon batter into 2 well-greased 8 1/2 x 4 1/2 x 2 5/8-inch loaf pans.
  6. 6
    Bake at 325° for 1 1/2 hours.
  7. 7
    Test for doneness.

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