Do-Nuts

Directions

1. 1
   In a 2 1/2-quart pan, combine sugar, salt, butter and 1 cup water.
2. 2
   Bring to a boil.
3. 3
   Remove from heat.
4. 4
   Quickly add all flour.
5. 5
   Beat until flour is moistened.
6. 6
   Cook over medium heat, beating vigorously until dough forms a ball.
7. 7
   Remove from heat and add eggs, one at a time, beating with mixer.
8. 8
   Batter should be smooth and shiny.
9. 9
   Add vanilla.
10. 10
    Drop rounded tablespoons in hot oil.
11. 11
    Coat with powdered sugar.