String Bean Salad

9 ingredients
7 steps

Ingredients

  • 1 lb. green beans, cut lengthwise
  • 2 Tbsp. wine vinegar
  • pinch of pepper
  • lettuce
  • Parmesan cheese, grated
  • 4 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1 onion
  • 1 hard-boiled egg, chopped

Directions

  1. 1
    Cook beans in boiling salted water for 15 minutes.
  2. 2
    Drain and cool.
  3. 3
    Combine oil, vinegar, onion, salt and pepper.
  4. 4
    Mix with beans.
  5. 5
    Lightly cover and chill.
  6. 6
    Serve heaped on lettuce leaf and sprinkle with egg and cheese.
  7. 7
    Serves 4.

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