Stroganoff

10 ingredients
7 steps

Ingredients

  • 3 lb. ground beef
  • 3 chopped onions
  • 2 cloves garlic
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 2 cans sliced mushrooms, drained
  • 3 cans cream of chicken soup
  • 2 c. dairy sour cream or unflavored yogurt
  • 12 oz. noodles, cooked and drained
  • snipped parsley

Directions

  1. 1
    Cook and stir beef, onions and garlic in a Dutch oven until meat is brown.
  2. 2
    Drain fat.
  3. 3
    Stir in salt, pepper, mushrooms and soup and heat to boiling, stirring constantly.
  4. 4
    Reduce heat and simmer uncovered 10 minutes.
  5. 5
    Gradually stir in sour cream and heat through.
  6. 6
    Do not boil.
  7. 7
    Spoon meat mixture over egg noodles and sprinkle with parsley.

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