Monkey Bread

Directions

1. 1
   Combine 3/4 cup of sugar with the cinnamon.
2. 2
   Put mixture in a paper bag.
3. 3
   Quarter the biscuits and shake in the mixture.
4. 4
   Place 1 can of biscuits in ungreased Bundt pan.
5. 5
   Add a layer of pecans and raisins.
6. 6
   Repeat 3 times.
7. 7
   Melt oleo and add 1 cup of sugar. Bring to a full boil.
8. 8
   Pour over the biscuit mixture.
9. 9
   Bake 35 to 45 minutes in a 325° oven.