Stroganoff Casserole

5 ingredients
6 steps

Ingredients

  • noodles, cooked
  • 1/2 large box Velveeta cheese
  • 2 lb. ground beef, cooked and crumbled
  • 2 Tbsp. onion
  • 2 cans cream of chicken or mushroom soup

Directions

  1. 1
    When draining noodles, leave a small amount of water in order to melt cheese into noodles.
  2. 2
    Mix meat, onion and soup.
  3. 3
    Stir into noodles.
  4. 4
    Place in a 2 1/2-quart casserole dish.
  5. 5
    Bake at 350° for 1/2 hour.
  6. 6
    Freezes well.

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