Strogie

Directions

1. 1
   Cut porterhouse into small strips (bite sized).
2. 2
   Heat oil and black pepper in skillet (hot).
3. 3
   Toss steak pieces in flour.
4. 4
   Remove and shake off excess flour.
5. 5
   Brown in hot oil.
6. 6
   Reserve steak. Cool skillet slightly (add more oil or liquid, Worcestershire). Add slowly and cook chopped onion.
7. 7
   When onion is transparent, return steak to skillet, add a big dollop of sour cream over all and warm slightly.