Stromboli

8 ingredients
6 steps

Ingredients

  • 1 lb. loaf Italian bread, cut in 1/2 lengthwise
  • 1/2 lb. lean ground beef
  • 1 medium onion, thinly sliced
  • 4 oz. fresh mushrooms, thinly sliced
  • 2 cloves garlic, minced
  • 1/4 tsp. black pepper
  • 1 c. spaghetti sauce
  • 2 oz. Mozzarella cheese, shredded

Directions

  1. 1
    In a Dutch oven, brown beef and drain well.
  2. 2
    In same Dutch oven, saute onion and musheroms with garlic and pepper.
  3. 3
    Stir in meat and spaghetti sauce.
  4. 4
    Heat until bubbly.
  5. 5
    Spread meat mixture over both halves of Italian bread and top with cheese.
  6. 6
    Broil 6 inches under low flame for 10 minutes.

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