Stromboli

Directions

1. 1
   Roll dough to an 8 x 12-inch rectangle.
2. 2
   Season with salt, pepper and garlic powder.
3. 3
   Cover dough with meat and cheese.
4. 4
   Roll up lengthwise and seal ends and edges.
5. 5
   Let rise again until almost double.
6. 6
   Brush with beaten egg, parsley and oregano.
7. 7
   Bake at 350° for 30 to 45 minutes.
8. 8
   Place loaf seam side down on greased cookie sheet.