Stromboli

Ingredients

• 1 loaf frozen bread dough
• 1 c. sliced mushrooms
• 1/2 c. green pepper, diced
• 1 Tbsp. butter
• 1 small onion, diced
• 1/4 lb. sliced salami
• 1/4 lb. sliced Provolone cheese
• 1 1/2 oz. sliced pepperoni
• 18 jumbo pasta shells (about one-half 12 oz. pkg.)
• 2 Tbsp. butter or margarine, melted
• 1 1/4 lb. ground beef
• 1 (3 oz.) pkg. cream cheese with chives, cubed
• 1 tsp. chili powder
• 1/4 tsp. salt
• 1 c. taco sauce
• 1 c. shredded Cheddar cheese
• 1 c. shredded Monterey Jack cheese
• 1 1/2 c. crushed tortilla chips
• chopped green onions and parsley sprigs for garnish