Stromboli

Directions

1. 1
   Roll out dough to 12 x 16-inch rectangle.
2. 2
   Crumble cooked sausage evenly over dough.
3. 3
   Spread cheese over sausage.
4. 4
   Starting at end roll dough.
5. 5
   Pierce through with fork to allow steam to escape.
6. 6
   Bake at 350° for 15 to 20 minutes until brown.
7. 7
   Cool. Slice into 1-inch sections.