Stromboli

8 ingredients
1 steps

Ingredients

  • 3 c. flour
  • 1 pkg. dry yeast
  • 2 T. sugar
  • 1 T. salt
  • 1/2 c. water
  • 1/2 c. milk
  • 2 T. vegetable oil
  • 1 egg

Directions

  1. 1
    Combine 1 1/4 c. flour, yeast, sugar and salt in a bowl. Blend together. Heat water, milk and oil until warm. Add the egg and the warm liquid to the flour mixture. Blend well. Add remaining flour. Knead for 5 minutes until smooth and pliable. Cover and let rise for 1 hour. Roll out into a rectangle shape and layer with filling.

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