Stromboli Ladder Loaf

Name: Stromboli Ladder Loaf
Ingredients: 1-1/2 cups water (70° to 80°); 2 tablespoons canola oil; 1 teaspoon lemon juice; 2 tablespoons nonfat dry milk powder; 2 tablespoons sugar; 1 teaspoon salt; 4 cups bread flour; 3 teaspoons active dry yeast; 3/4 cup pizza sauce; 1 package (3-1/2 ounces) sliced pepperoni; 2 cups shredded part-skim mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 large egg white; 1 tablespoon water

14 ingredients

4 steps

Ingredients

1-1/2 cups water (70° to 80°)
2 tablespoons canola oil
1 teaspoon lemon juice
2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 teaspoon salt
4 cups bread flour
3 teaspoons active dry yeast
3/4 cup pizza sauce
1 package (3-1/2 ounces) sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg white
1 tablespoon water

Directions

1

In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 15x12-in. rectangle. Place on a greased
2

.
3

Spread pizza sauce in a 3-in.-wide strip lengthwise down the center of dough to within 2 in. of ends. Arrange pepperoni over sauce; sprinkle with cheeses. On each long side, cut 1-in.-wide strips about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal.
4

Beat egg white and water; brush over dough. Bake at 425° for 20-25 minutes or until golden brown. Let stand for 10 minutes before cutting.