Strozzapreti

Directions

1. 1
   Preheat the oven to 375 degrees F. Blanch the spinach in water.
2. 2
   Drain and chop.
3. 3
   Mix the ricotta cheese with the spinach.
4. 4
   Add the Parmesan and the flour.
5. 5
   Mix well.
6. 6
   Add a pinch of salt and pepper.
7. 7
   Take 1 tablespoon full of the ricotta mixture and form small balls with your hand (about 1/2 inch.)
8. 8
   Place in a casserole dish.
9. 9
   Add some tomato sauce over the ricotta-spinach balls.
10. 10
    Sprinkle some Parmesan over and cook for 10 minutes.