Strudel

13 ingredients
21 steps

Ingredients

  • 4 c. plain flour
  • 3/4 c. cooking oil
  • 1/4 tsp. baking soda
  • 1 tsp. vanilla
  • 3/4 c. milk
  • 2 Tbsp. sugar
  • pinch of salt
  • 1 small jar apricot preserves
  • 1 small jar orange marmalade preserves
  • shredded coconut
  • chopped pecans
  • raisins
  • sugar and cinnamon, mixed

Directions

  1. 1
    Mix
  2. 2
    first
  3. 3
    7 ingredients well and divide into 3 parts. Roll out
  4. 4
    dough in pie shape.
  5. 5
    Spread with apricot preserves and orange mixture.
  6. 6
    Sprinkle on coconut, pecans, raisins and sugar/cinnamon
  7. 7
    mixture.
  8. 8
    Roll
  9. 9
    up jelly roll fashion, tucking ends
  10. 10
    under
  11. 11
    securely.
  12. 12
    Place
  13. 13
    the 3 rolls on a greased cookie sheet.
  14. 14
    Drizzle
  15. 15
    top
  16. 16
    with a
  17. 17
    little oil and sprinkle on sugar/cinnamon.
  18. 18
    Score the rolls
  19. 19
    with sharp knife.
  20. 20
    Bake at 350° for 30 to 35 minutes.
  21. 21
    Cut up while still hot.

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