Stuff

9 ingredients
7 steps

Ingredients

  • 2 lb. ground chuck
  • 3 to 4 medium potatoes, sliced
  • 1 large onion
  • 2 to 3 carrots, chopped
  • 1 medium head cabbage, shredded
  • salt and pepper to taste
  • 2 cans cream of chicken soup
  • 1/2 lb. Velveeta cheese
  • 2 Tbsp. milk

Directions

  1. 1
    Pat out ground chuck in electric skillet to make crust.
  2. 2
    Salt and pepper. Layer potatoes, onion, carrots and cabbage.
  3. 3
    Add milk to cream of chicken soup.
  4. 4
    Spread over top.
  5. 5
    Cook on medium heat until hot.
  6. 6
    Then simmer 40 to 50 minutes.
  7. 7
    Melt cheese on top and serve.

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