Stuffed Artichokes

7 ingredients
2 steps

Ingredients

  • 3 or 5 artichokes, cleaned
  • 2 c. fresh bread crumbs
  • oil (for mixing)
  • 1 clove garlic
  • salt and pepper
  • parsley
  • 2 whole potatoes, peeled

Directions

  1. 1
    Take off outer leaves of artichokes.
  2. 2
    Cut off stem, leaving small end to hold artichoke together (save stem, chop finely and set aside).

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