Stuffed Artichokes

6 ingredients
4 steps

Ingredients

  • 4 large artichokes
  • 1 c. Italian bread crumbs
  • 1 handful Parmesan cheese
  • 1/2 tsp. salt
  • 1 1/2 tsp. garlic powder
  • olive oil

Directions

  1. 1
    Prepare artichokes by cutting off stems even with base.
  2. 2
    Peel stems and set aside.
  3. 3
    Snap off the small lower leaves and discard. Snip off thorns.
  4. 4
    Take each artichoke and bang on edge of a counter to open leaves.

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