Split Pea Soup

9 ingredients
9 steps

Ingredients

  • 1 lb. dry green split peas
  • 8 c. cold water
  • 2 cubes beef bouillon
  • 1 bay leaf
  • 1 medium onion, chopped
  • 1/4 tsp. pepper
  • 1/4 tsp. dried marjoram
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped

Directions

  1. 1
    Rinse dry green split peas.
  2. 2
    In a pot combine peas, cold water, beef bouillon, onion, bay leaf, pepper and marjoram.
  3. 3
    Bring to boiling.
  4. 4
    Reduce heat.
  5. 5
    Cover and simmer 1 hour.
  6. 6
    Stir occasionally.
  7. 7
    Stir in carrots and celery.
  8. 8
    Cover and simmer 30 minutes more.
  9. 9
    Season.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Teriyaki butter and sugar snap peas seafood

NOVA 4

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Sweet Green Peas

Spartan

A NOVA 1

Blackeye Peas

Winn-Dixie

A NOVA 1

Green Split Peas

Winn Dixie

A NOVA 1

Split Top Wheat Bread

Giant Eagle

C NOVA 4

Organic Green Split Peas

Coombs Family

NOVA 1

More Recipes to Try

Oranges In Wine Sauce

7 ingredients

Poached Pear Sundaes

13 ingredients

Pepper-Pepper Cheese Dip

7 ingredients

Extra-Rich Chocolate Cake

15 ingredients

Symbol Cookies

8 ingredients

Cioppino With Garlic Toasts

21 ingredients

Charred Okra

8 ingredients

Peach-Nectarine Cornmeal Cobbler

14 ingredients

Berry And Browned Butter Waffle

6 ingredients

Beef Stroganoff With Yogurt And Dill

9 ingredients

Honey-Soy-Glazed Vegetables With Crispy Mushrooms

12 ingredients

Thai Chicken Soup With Coconut And Lime

16 ingredients