Split Pea Soup

9 ingredients
9 steps

Ingredients

  • 1 lb. dry green split peas
  • 8 c. cold water
  • 2 cubes beef bouillon
  • 1 bay leaf
  • 1 medium onion, chopped
  • 1/4 tsp. pepper
  • 1/4 tsp. dried marjoram
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped

Directions

  1. 1
    Rinse dry green split peas.
  2. 2
    In a pot combine peas, cold water, beef bouillon, onion, bay leaf, pepper and marjoram.
  3. 3
    Bring to boiling.
  4. 4
    Reduce heat.
  5. 5
    Cover and simmer 1 hour.
  6. 6
    Stir occasionally.
  7. 7
    Stir in carrots and celery.
  8. 8
    Cover and simmer 30 minutes more.
  9. 9
    Season.

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