Stuffed Artichokes

5 ingredients
4 steps

Ingredients

  • 4 whole fresh artichokes
  • 3 1/2 c. seasoned Italian bread crumbs
  • 4 cloves garlic, minced
  • 3/4 c. Italian cheese, grated
  • olive oil

Directions

  1. 1
    Cut off stems of artichokes and across 1 inch of top leaves. Remove prickly tip of other leaves by clipping off top.
  2. 2
    Rinse thoroughly in cold water; drain.
  3. 3
    Press top, cut side down, firmly to force leaves to open slightly.
  4. 4
    Pull leaves gently to open far enough to stuff.

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