Stuffed Aubergines

Name: Stuffed Aubergines
Ingredients: 1 2/3 pounds aubergines; salt; 3 1/2 tablespoons butter; 1 onion chopped; 3/4 cup provolone or other sliced crumbly cheese; 2 hardboiled eggs chopped; 1 teaspoon anchovy fillets soaked and drained; 1 tablespoon capers; 1 tablespoon chopped parsley; 1 teaspoon dill chopped; 1 1/3 cups tomatoes skinned and; 4 tablespoons grated Parmesan cheese

12 ingredients

4 steps

Ingredients

1 2/3 pounds aubergines
salt
3 1/2 tablespoons butter
1 onion chopped
3/4 cup provolone or other sliced crumbly cheese
2 hardboiled eggs chopped
1 teaspoon anchovy fillets soaked and drained
1 tablespoon capers
1 tablespoon chopped parsley
1 teaspoon dill chopped
1 1/3 cups tomatoes skinned and
4 tablespoons grated Parmesan cheese

Directions

1

Halve the aubergines lengthwise and sprinkle salt over the cut surfaces.
2

Put into a large shallow pan of cold water cut side upwards cover and bring to the boil.
3

Simmer for 5 minutes.
4

Remove from the pan and drain.