Stuffed Bacon Rolls

Name: Stuffed Bacon Rolls
Ingredients: 12 slices bacon; 2 cloves garlic, minced; 1/2 c. tomato sauce; 14 oz. can sliced mushrooms, drained; 1 lb. ground beef; 1 medium onion, minced; 1 egg; 3/4 c. soft bread crumbs (1 slice); 2 Tbsp. snipped parsley

9 ingredients

3 steps

Ingredients

12 slices bacon
2 cloves garlic, minced
1/2 c. tomato sauce
14 oz. can sliced mushrooms, drained
1 lb. ground beef
1 medium onion, minced
1 egg
3/4 c. soft bread crumbs (1 slice)
2 Tbsp. snipped parsley

Directions

1

Partially cook bacon, drain and reserve 2 tablespoons drippings. Set the bacon aside.
2

Cook the onion and the garlic in reserved drippings until tender, but not brown.
3

In a bowl, combine the egg and tomato sauce. Stir in bread crumbs, mushrooms, onion mixture, parsley, 1/4 teaspoon salt and 1/8 teaspoon pepper. Add the ground beef and mix well. Divide into 4 parts. Roll up meat mixture and wrap with the bacon. Bake at 350° for 40 minutes.