Stuffed Bacon Rolls

Directions

1. 1
   Combine bread crumbs, apple, onion, parsley, salt and 1/8 teaspoon pepper.
2. 2
   Add egg and milk; mix well.
3. 3
   Shape crumb mixture into balls, using about 1 rounded tablespoonful for each ball. Cut each slice of bacon in half crosswise.
4. 4
   Wrap half of a bacon slice around each ball.
5. 5
   Secure with a metal pick or wooden toothpick.
6. 6
   Place on a wire rack set in a 15 x 10 x 1-inch baking pan.
7. 7
   Bake in a 375° oven for 30 or 35 minutes, or until bacon is brown.
8. 8
   Serve immediately.
9. 9
   Makes 20 to 22 appetizers.