Stuffed Baked Fish

Name: Stuffed Baked Fish
Ingredients: 4 fish fillets (4 oz. each); 2 Tbsp. + 2 tsp. reduce calorie margarine; 1/2 c. onion, chopped; 4 slices reduced calorie white bread, crumbled; 1 tsp. dried basil leaves; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. paprika

8 ingredients

11 steps

Ingredients

4 fish fillets (4 oz. each)
2 Tbsp. + 2 tsp. reduce calorie margarine
1/2 c. onion, chopped
4 slices reduced calorie white bread, crumbled
1 tsp. dried basil leaves
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. paprika

Directions

1

Heat oven to 400°.
2

Melt 2 tablespoons margarine in skillet. Saute onion until tender.
3

Add bread crumbs, basil, salt and pepper.
4

Mix well.
5

Layer stuffing mixture evenly in 8 x 8-inch baking dish sprayed with butter flavored cooking spray.
6

Place fillets on top of stuffing.
7

Melt 2 teaspoons margarine.
8

Drizzle over fish.
9

Sprinkle paprika on top.
10

Bake 15 to 20 minutes or until fish flakes easily.
11

Serves 4.