Caramel Popcorn

Directions

1. 1
   Place popped corn in a large mixing bowl or roasting pan; set aside.
2. 2
   Combine sugar and corn syrup in medium saucepan.
3. 3
   Add remaining ingredients.
4. 4
   Bring to a boil over medium heat, stirring constantly.
5. 5
   Boil and stir 5 minutes.
6. 6
   Pour immediately over popcorn.
7. 7
   Stir gently with long spoon until all kernels are coated. (Be careful, mixture is hot and sticky and will burn you.)
8. 8
   Spread on waxed paper.