Stuffed Beef Bracholi

Name: Stuffed Beef Bracholi
Ingredients: 1 to 2 lb. flank steak in one piece; 1 large, chopped onion; 1 chopped red pepper; 1 chopped green pepper; 12 mushrooms, sliced; 1/2 tsp. salt; 1 Tbsp. thyme; 4 slices bacon; 2 Tbsp. bread crumbs; 6 oz. fresh spinach; 1 apple, sliced thin; prepared mustard; a little oil

13 ingredients

9 steps

Ingredients

1 to 2 lb. flank steak in one piece
1 large, chopped onion
1 chopped red pepper
1 chopped green pepper
12 mushrooms, sliced
1/2 tsp. salt
1 Tbsp. thyme
4 slices bacon
2 Tbsp. bread crumbs
6 oz. fresh spinach
1 apple, sliced thin
prepared mustard
a little oil

Directions

1

Saute steak, onion, green pepper, red pepper and mushrooms in a little oil, then add salt and thyme.
2

Saute bacon; cut up and drain well.
3

Add to first mixture.
4

Next, add bread crumbs, spinach and apple and spread mustard of your choice on meat.
5

Put filling on long side of meat.
6

Lay spinach leaves on top of filling.
7

Last, put sliced apples on top of spinach leaves.
8

Roll as jelly roll and tie with string.
9

Bake in pan sprayed with Pam at 350° for 1 1/2 hours.