Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Ingredients: 1 lb. ground chuck; 3/4 c. rice; small onion, chopped; Worcestershire sauce; salt and pepper; Accent seasoning; 4 medium to large bell peppers; grated cheese (optional)

8 ingredients

5 steps

Ingredients

1 lb. ground chuck
3/4 c. rice
small onion, chopped
Worcestershire sauce
salt and pepper
Accent seasoning
4 medium to large bell peppers
grated cheese (optional)

Directions

1

Cook rice and let cool. Wash and cut the tops out of the bell peppers.
2

Mix the ground chuck, cooked rice, onions and whatever amount of the other ingredients you want completely.
3

Stuff this into the bell peppers.
4

Wrap into aluminum foil and bake for 1 hour or until peppers are done.
5

Cut bell peppers in half and top with grated cheese.