Stuffed biscuit pies

Directions

1. 1
   Preheat oven according to cooking instructions on biscuit package.
2. 2
   Prepare spinach according to instructions on package.
3. 3
   In a small bowl mix the chicken spinach and feta, set aside.
4. 4
   Place biscuit dough on cutting board, roll out each biscuit to about the same size.
5. 5
   Place filling on half of the biscuit dough.
6. 6
   Top with other half and crease the edges with a fork.
7. 7
   Bake in a greased muffin tin for 10-12 minutes, or until golden brown.