Stuffed Bread Boat

8 ingredients
3 steps

Ingredients

  • 1 loaf (1 pound) unsliced Italian bread
  • 1 pound ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 1 cup chopped fresh spinach
  • 1 medium tomato, chopped
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste

Directions

  1. 1
    Cut a thin slice off the top of bread; set top aside. Hollow out the loaf, leaving a 1/4-in. shell. Dice removed bread and set aside.
  2. 2
    In a nonstick skillet, cook beef over medium heat until no longer pink; drain. Add the onion, green pepper, spinach and tomato; cook 3-4 minutes longer or until vegetables are crisp-tender. Stir in the oregano, salt, pepper, and diced bread.
  3. 3
    Spoon into bread shell; replace top. Wrap tightly in heavy-duty foil. Bake at 400° for 20 minutes or until heated through. Cut into slices.

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