Microwave Caramel Corn

5 ingredients
8 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. butter
  • 1/4 c. Karo white syrup
  • 1/2 tsp. salt
  • 4 qt. popped popcorn

Directions

  1. 1
    Put sugar, butter, syrup and salt in 1-quart glass bowl and cook 2 minutes on High.
  2. 2
    Add baking soda; stir well.
  3. 3
    Spray Pam on inside of paper bag (large, brown).
  4. 4
    Pour popcorn in bag.
  5. 5
    Pour syrup over popcorn.
  6. 6
    Fold top over and cook on High 1 1/2 minutes. Take out; shake well.
  7. 7
    Cook again 1 1/2 minutes; shake again. Cook 1/2 minute.
  8. 8
    Rip bag open to cool.

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