Stuffed Burger Balls

Directions

1. 1
   Prepare stuffing mix according to directions on box.
2. 2
   Mix milk and ground beef and divide into 4 to 6 patties.
3. 3
   In center of each patty, put 1/4 cup stuffing and mold meat around stuffing to form a ball.
4. 4
   Place on 8 x 8-inch pan and pour soup over meat.
5. 5
   Bake 1 hour at 350°.
6. 6
   Baste several times.
7. 7
   Serve with vegetables, potatoes and salad.
8. 8
   Use soup sauce as a gravy.