Stuffed Cabbage

Directions

1. 1
   Cook cabbage in water for a few minutes to soften.
2. 2
   Mix 2 tablespoons soup with rest of ingredients.
3. 3
   Divide mixture among cabbage leaves; fold in sides.
4. 4
   Roll up and secure with toothpick. In skillet, place roll, seam side down.
5. 5
   Pour on soup.
6. 6
   Cover and simmer for 40 minutes.
7. 7
   Stir now and then.
8. 8
   Spoon sauce over rolls.