Stuffed Cabbage

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 c. rice, cooked
  • salt and pepper to taste
  • cabbage leaves
  • 2 cans tomato soup

Directions

  1. 1
    Scald cabbage leaves until limp.
  2. 2
    Cool.
  3. 3
    Combine first three ingredients.
  4. 4
    Dice green pepper and onion, then saute in butter. Cool.
  5. 5
    Add to ground beef mixture.

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