Orange Madeleines

Directions

1. 1
   Spray enough madeleine pans with cooking spray to make 60 madeleines.
2. 2
   Preheat oven to 350 degrees.
3. 3
   Mix flours and baking soda together and set aside.
4. 4
   Bring the orange juice to a boil, reduce to 1 1/2 cups and place in refrigerator until cold, about 20 minutes.
5. 5
   Mix orange juice and zest together and set aside.
6. 6
   Blend the butter and sugar together.
7. 7
   Beat in the eggs one at a time, then beat in the flour in thirds alternately with the orange-juice mixture.
8. 8
   Spoon 1 tablespoon into each madeleine form of the prepared pans, and bake 10 to 15 minutes.