Stuffed Cabbage

10 ingredients
2 steps

Ingredients

  • 2 lb. ground chuck
  • 1 medium onion, diced
  • 2 garlic cloves, finely chopped
  • 1/4 c. uncooked rice
  • 2 eggs
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 medium can tomato sauce
  • 1 large can sauerkraut
  • 1 large head cabbage (or 2 medium)

Directions

  1. 1
    Core head of cabbage, cook in boiling water until leaves are wilted and come off easily (can also be frozen overnight).
  2. 2
    Pare off thick part of leaves.

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