White Lightning Texas Chili

Name: White Lightning Texas Chili
Ingredients: 1 lb. dried navy beans; 4 (14 1/2 oz.) cans chicken broth; 1 large onion, chopped; 2 cloves garlic, minced; 1 Tbsp. ground white pepper; 1 Tbsp. dried oregano; 1 Tbsp. ground cumin; 1 tsp. salt; 1/2 tsp. cloves; 5 c. cooked chicken; 2 (4 oz.) cans chopped green chilies; 1 seeded and chopped jalapeno pepper; 8 (8-inch) flour tortillas; salsa; sour cream; shredded Monterey Jack cheese

16 ingredients

9 steps

Ingredients

1 lb. dried navy beans
4 (14 1/2 oz.) cans chicken broth
1 large onion, chopped
2 cloves garlic, minced
1 Tbsp. ground white pepper
1 Tbsp. dried oregano
1 Tbsp. ground cumin
1 tsp. salt
1/2 tsp. cloves
5 c. cooked chicken
2 (4 oz.) cans chopped green chilies
1 seeded and chopped jalapeno pepper
8 (8-inch) flour tortillas
salsa
sour cream
shredded Monterey Jack cheese

Directions

1

Sort and wash beans.
2

Cover with water and soak overnight (or at least 8 hours).
3

Drain the beans and place in a large pot.
4

Add 3 cans of broth and the next 7 ingredients.
5

Bring this mixture to a boil, then reduce heat to a simmer and cover.
6

Simmer for 2 hours or until beans are tender.
7

Add the fourth can of broth, the chicken and the next 3 ingredients.
8

Cover and simmer for 1 hour. Layer the bottom of a large casserole dish with the tortillas. Cover with the chili.
9

Add the salsa, sour cream and cheese as desired.