Chicken Wings

3 ingredients
5 steps

Ingredients

  • 2 1/2 lb. (12 to 15) chicken wings
  • 3/4 c. Texas Pete hot sauce
  • 1 stick margarine

Directions

  1. 1
    Cut wings at all joints.
  2. 2
    Throw away wing tips.
  3. 3
    Place wings on paper towels until all water is absorbed.
  4. 4
    Spread wings on sheet pan.
  5. 5
    Bake at 450° for 45 minutes.

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