Stuffed Cabbage

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 3/4 c. cooked rice
  • 1/2 large onion, chopped
  • 1/2 c. mushrooms
  • 1/2 tsp. sugar
  • 3 Tbsp. butter
  • 1/2 tsp. salt
  • 10 large cabbage leaves
  • 2 c. tomatoes

Directions

  1. 1
    Saute onion, mushrooms and beef in butter over medium heat. Remove and mix in cooked rice.
  2. 2
    Add to cabbage leaves and roll up; secure with toothpick.
  3. 3
    Place in pan and pour tomatoes and their juice over rolls.
  4. 4
    Sprinkle with salt and sugar.
  5. 5
    Cover; turn heat on medium until cover is hot.
  6. 6
    Reduce to low and cook for 20 minutes or until cabbage is done.

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