Stuffed Cabbage

Directions

1. 1
   Wilt cabbage in boiling water to which juice of 1 lemon has been added.
2. 2
   Drain cabbage leaves; cut heavy rib out.
3. 3
   Combine meat, onion, rice and seasoning.
4. 4
   Spread leaf with 2 tablespoons of mixture.
5. 5
   Fold opposite and roll.
6. 6
   Place in pan.
7. 7
   Add 1 cup hot water and 1/2 cup tomato juice.
8. 8
   Cover; simmer in oven at 325° for 2 hours.
9. 9
   Serve with boiled potatoes and string beans.
10. 10
    Delicious!