Stuffed Cabbage

Directions

1. 1
   Cook rice in boiling water until partly done.
2. 2
   Mix all ingredients, except cabbage.
3. 3
   Separate cabbage leaves; wash and parboil in salty water until slightly tender.
4. 4
   Cool cabbage leaves.
5. 5
   Take big spoonful of meat mixture and put in center of cabbage leaf and roll up.
6. 6
   Place in baking dish that tomato soup or sauerkraut has been adding.
7. 7
   Bake in 325° oven until meat is done, about 1 hour.
8. 8
   Cover when placing in oven.