Stuffed Cabbage

Directions

1. 1
   Partly boil cabbage 1/2 hour.
2. 2
   Remove from water.
3. 3
   Set aside to cool.
4. 4
   Saute salt pork, garlic, onions and chopped celery.
5. 5
   Add to hamburg mixture and rice, salt and pepper.
6. 6
   Fill every leaf of cabbage with mixture.
7. 7
   Roll up and place in pan.
8. 8
   Mix tomato paste with 1 can of water.
9. 9
   Pour over cabbage roll.
10. 10
    Bake 2 hours at 350°.